An intense, sensual espresso inspired by Brazilians’ love of their cafezinho. A pleasantly bitter blend of select natural Arabica beans from Cerrado Minas Gerais and Espirito Santo, is enhanced by dulcet pulped natural Bourbon from Carmo de Minas and Poços de Caldas. A velvety textured cup with an unexpected up-front walnut and sandalwood fragrance, this coffee displays unusual herbal notes reminiscent of thyme or rosemary.
A 100% Brazilian Pure Origin blend from Cerrado district (Minas Gerais state) and Espirito Santo state. It is enhanced by dulcet pulped natural Bourbon from Carmo de Minas and Poços de Caldas (Minas Gerais state).
Espirito Santo Arabica beans are roasted separately for a short but medium to long roasting time in order to make its unexpected notes stand out. The other origins are roasted together, in a dark and long roasting mode in order to enhance body, intensity and bitterness.
An intense, sensual espresso with unexpected walnut, sandalwood and herbal notes reminiscent of thyme or rosemary.