This is East African Arabica at its finest – heady florals with a gentle hint of musk wafting through the cup. Ethiopia with dry processed Arabica involves sun-drying some of the coffee cherry. This continual hand-turning to ensure even drying calls for great care. And Ethiopian farmers have used this method for longer than anyone else.
Plus your choice empowers women. Scroll to discover how women agronomists in Ethiopia have improved the lives of coffee farmers. Every cup is a testament to their skill and craft.
