Try Intenso – a Vertuo coffee that’s dense and dark as night but glowing with golden brown sugar notes. It’s a blend of Guatemalan Washed Robusta coffee beans and Latin American Arabica. It’s thick with roasted notes and has a lingering finish. We split roast the Nespresso Intenso blend. The Guatemalan coffee gets a long roast to develop the Robusta coffee beans’ bold and bitter notes. The Arabicas get a shorter, dark roast to lower the acidity and bring out that brown sugar aroma. It’s an intense long black with a distinctly lingering aftertaste and a thick coffee crema.
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