We traveled across remote Peruvian regions in search of some of the finest organic Arabica beans. High up above 3000 feet, tucked into the slopes of the Andes, we found them. Blessed with the meticulous care of smallholder farmers, Peru Organic is an elegant, fruity coffee accented by a smooth toasted cereal note.
ORGANIC COFFEE BORN OUT OF DEDICATION AND DEEP RESPECT FOR THE ENVIRONMENT
Each one of the family-run farms work harmoniously with the land, using sustainable farming practices to preserve the region’s richly diverse flora and fauna. Grown at high altitude, in a unique subtropical microclimate, the coffee plants benefit from the shade of banana and papaya trees. Organic processes have been passed down from generation to generation, with a commitment to using natural cycles of natures, and the use of organic fertilizers.
